This course is designed to increase the understanding, awareness, and critical analysis of today's top agricultural issues and their impact upon the social, political, economic, and cultural aspects of society. Agricultural issues include, but are not limited to: environment, animal welfare, crop production, biotechnology, trade and policy, water quality and a changing consumer attitude towards agriculture and food production. Students will be able to discuss and inform on topics both in a written and oral format after competition of course. Course is designed to include weekly on-line readings, weekly discussion board postings, and viewing of topic videos and/or expert testimony videos.

Pre-requisite: None

3 Semester hour(s)

3 lec/week